Giada de Laurentiis sex naked photos


Giada de Laurentiis

Giada de Laurentiis

Giada de Laurentiis
  • Juicy pork loin wrapped with laters of creamy provolone, red peppers and spinach Tricolore Stuffed Pork
  • Roasted acorn squash with sweetened apple cider vinegar viniagrette Roasted Acorn Squash Agrodolce
  • Quick salad of romaine, radicchio, basil and creamy avocado with mustard vinaigrette Chopped Romaine and Radicchio Salad
  • Decadent brownie ice cream sandwich adorned with mini candy canes Black and White Brownie Ice Cream Cake
  • Crispy chicken taquitos with rotisserie chicken Crispy Chicken Taquitos
  • Spiralized veggies and noodles tossed in honey-mustard dressing Noodle Salad
  • Salted chips dipped in melted chocolate Chocolate Dipped Chips
  • Ice cream floats with apple cider, club soda and cinnamon sugar Apple Pie Soda
  • Kid-approved Thanksgiving turkeys made from Oreos, candy corn & peanut butter cups Thanksgiving Turkey Cookies
  • My homemade spicy chai latte spiked with whiskey Spicy Chai Latte
  • Hearty baked eggs with leftover Thanksgiving ham and vegetables Ham and Cheese Bake
  • Puff pastry stuffed with leftover Thanksgiving mashed sweet potatoes Sweet Potato Puffs
  • Leftover Thanksgiving turkey and stuffing balls with cranberry dipping sauce Crispy Turkey and Stuffing Bites
  • Festive slice-and-bake turkey sugar cookies Slice-and-Bake Turkey Cookies
  • Smokey candied carrots with toasted walnuts and herb gremolata Smokey Candied Carrots with Walnut Gremolata
  • Roasted herbed turkey breast with a hearty stuffing filling Spicy Turkey Breast
  • Sautéed baby kale with citrus zest and croutons Wilted Baby Kale Salad
  • Decadent chocolate caramel pie with a graham cracker filling Chocolate Caramel Crunch Pie
  • Spiked raspberry prosecco tulip Raspberry Prosecco Tulip
  • My gourmet greek yogurt version of traditional bacon onion dip Bacon Onion Dip
  • Shrimp cocktail with kimchi cocktail sauce Korean Shrimp Cocktail
  • Kid-friendly Halloween app made of string cheese and pretzels Witches’ Brooms
  • Golden breadsticks with raspberry lime ‘blood’ dipping sauce Coconut Bones
  • Matcha crusted chicken 'finger' sandwiches Green Chicken Finger Sandwiches
  • Bite-sized chips topped with chocolate marshmallow 'eyeballs' Here’s Looking at Boo Treats
  • Miniature almond muffins with a strawberry jam filling Mini Almond Butter and Strawberry Muffins
  • Kid-friendly turkey and prosciutto pinwheel sandwich rolls Sushi Pinswheels
  • My take on Fruit-Roll-Ups with fresh fruit Fresh Fruit Rolls
  • Rustic one-pot hazelnut chicken with rich Tuscan flavors Hazelnut Chicken
  • Panzanella with charred octopus and a light lemon vinaigrette Octopus Panzanella
  • Crunchy ciabatta topped with kale pesto, creamy burrata cheese and pine nuts Burrata and Kale Salsa Verde Bruschetta
  • Arugula tossed with tuna, cannellini beans and a lemon dijon dressing Italian Tuna Salad
  • Marshmallow cream with toasted nuts and orange marmalade topped with shaved chocolate Torrone ‘Mess’
  • Creamy olive oil sorbetto with basil simple syrup, balsamic and berries Olive Oil Sorbetto with Berries and Balsamic
  • Steamed mussels in a fennel and Italian beer broth Mussels with Fennel and Italian Beer
  • Two classic dishes, carbonara and cacio e pepe, combined into one! Carbonara Cacio e Pepe
  • Cheesy penne pasta with meatballs and hard boiled eggs Ziti Stufati
  • Cheesy mashed potatoes loaded with parmesan and mozzarella Cheesy Mashed Potatoes
  • Juicy pork chops with a sweet and sour sauce Pork Chop Agrodolce
  • Miniature pizzas topped with fresh tomatoes, fennel and cheese Fennel Gratin Pizzette
  • My take on a the popular Florentine dessert, rice pudding White Chocolate Orzo Pudding
  • Creamy risotto with cranberries, parmesan and raddicio Nonna Luna's Bitter Rice
  • Artichoke and Fennel Crudo Artichoke and Fennel Crudo
  • Grilled bread rubbed with a fresh, juicy tomato Bruschetta
  • Juicy marinated rib-eye steak prepared with salt, pepper and olive oil Bistecca Fiorentina
  • Creamy bean salad prepared with olive oil and Tuscan kale White Beans and Cavolo Nero
  • My spin on biscotti Chocolate Cherry Shortbread Cookies
  • Rich and fudgy double chocolate brownies Double Chocolate Brownies
  • My patriotic pepperoni pizza for fourth of July! Fourth Of July Pizza
  • Hazelnut and coffee liqueur and vodka topped with chocolate shavings Hazelnut Coffee Martini
  • One-pot spicy chicken with a chocolate glaze Spicy Chocolate Chicken
  • Macaron cake sandwich with a dark chocolate ganache filling Dark Chocolate Macaron Cake
  • Golden brown chicken wings marinated in tequila, lime and harissa Spicy Tequila Lime Chicken Wings
  • Chocolate milk soda with a chocolate-covered pretzel garnish Chocolate Milk Soda
  • Half chocolate, half vanilla cupcakes topped with icing and M&Ms; Black and White Cupcakes
  • A burger bar with juicy sliders and all the fixings Juicy Slider Bar
  • Crispy spiralized potato strings with cherry ketchup Crispy Spiralized Potato Nests
  • Warm gnocchi baked with cheese and spinach Cheesy Baked Gnocchi
  • Fresh chocolate fettuccine pasta tossed with cheese, pancetta and peas Chocolate Fettuccine with Pancetta
  • Homemade pizza dough topped with Nutella, chocolate chips and toasted hazelnuts Chocolate Pizza
  • Cheesy linguine topped with golden-brown chicken and Italian-style breadcrumbs Chicken Tetrazzini
  • My easy homemade pasta dough recipe Fresh Pasta Dough
  • Refreshing drink of blended strawberries and basil Strawberry-Basil Agua Fresca
  • Tender pulled pork tacos cooked in the slow cooker Slow Cooker Pulled Pork Tacos
  • Warm cinnamon sugar churros with fudge dipping sauce Short-Cut Churros
  • Bize-size tortilla scoops filled with caesar salad Caesar Salad Taco Bites
  • Juicy pork tenderloin with grapefruit-orange slaw Sliced Pork Tenderloin with Citrus Slaw
  • Light and fluffy avocado-chocolate mousse with raspberries Avocado-Chocolate Mousse with Raspberries
  • Spaghettini pasta tossed with tomato sauce and fresh mozzarella Spaghettini with Checca Sauce
  • Braised short rib and penne pasta topped with fresh Parmesan Short Rib Ragu with Penne
  • Eggs baked with Italian turkey sausage, homemade croutons, spinach and sun-dried tomatoes Italian Sausage and Egg Bake
  • Bite-Sized Short Rib Crostini with Remoulade Braised Short Rib Crostini with Remoulade
  • Cocktail of gin, sweet white vermouth, bitters and maraschino liqueur Gin-Tini
  • Fresh oysters topped with prosecco, pink peppercorns and caviar Oysters, Caviar and Bubbles
  • Rich raspberry-chocolate tarts with a pop rock filling Raspberry-Cherry Chocolate 'Pop' Tarts
  • Grilled pita bread topped with prosciutto, mascarpone cheese and a crispy fried egg Crispy Breakfast Pita with Prosciutto
  • Refreshing smoothie of bananas, almond milk, walnuts, and dates Banana Walnut Smoothie
  • Vegan tofu scramble with black beans, red bell pepper, shallots and spices Breakfast Tofu Scramble
  • Hearty quinoa, eggplant and apple salad tossed with a cumin vinaigrette Quinoa, Roasted Eggplant, and Apple Salad with Cumin Vinaigrette
  • Anti-inflammatory broth packed with veggies and healing spices Detox Broth
  • Classic berry smoothie of strawberries, blueberries, banana and green juice Double Berry Smoothie
  • Light and nutty orange, almond and olive oil muffins Orange-Scented Almond and Olive Oil Muffins
  • Crunchy baked kale and sweet potatoes tossed in salt and pepper Baked Kale and Sweet Potato Chips
  • Creamy chia seed pudding topped with strawberries and sliced almonds Chia Seed Pudding
  • A skinny cocktail of lemonade, thyme and prosecco Lemon-Thyme Prosecco Cocktail
  • Warm chicken parmesan topped with arugula tossed in a light champagne vinaigrette Warm Chicken Parmesan Salad
  • Raw veggie bundles with a tarragon-citrus dipping sauce Vegetable Bundles with Tarragon Dressing
  • Strawberries, blackberries and raspberries marinated in a red wine sauce and topped with frozen yogurt Drunken Berries with Vanilla Frozen Yogurt
  • Hearty chicken stew packed with vegetables One Pot Chicken Stew
  • #1 seller at Giada's restaurant! Spaghetti tossed in a light sauce of lemon, olive oil and parmesan Lemon Spaghetti
  • Prosecco and hazelnut liqueur with lemon peel garnish Lemon-Hazelnut Spritz
  • Roasted whole branzino with tangerine and fresh herbs Tangerine and Herb Branzino
  • This traditional Italian dessert recipe has been in my family for generations! Struffoli
  • A tower of chocolate pancakes, cream cheese frosting and peppermint candy canes Chocolate Candy Cane Pancake Tower
  • Braised lamb shanks with escarole and radicchio Lamb Shanks with Escarole and Radicchio
  • Spinach pasta tortellini in a flavorful parmesan brodo Tortellini in Parmesan Brodo
  • Creamy risotto with New Zealand clams Risotto with Clams
  • Crispy brussels sprouts sautéed with pancetta Pancetta Brussels Sprouts
  • Kid-friendly vegetable crudité with parmesan ranch dipping sauce Veggie Forest with Parmesan Ranch Dip
  • Vanilla ice cream topped with hot chocolate and a candy cane and gingersnap garnish Hot Chocolate Affogato
  • Grilled cheese with Italian cheeses, pepperoni and basil with a marinara dipping sauce Pizza Grilled Cheese
  • Freshly popped popcorn topped with crushed graham crackers, mini marshmallows and chocolate chips S'mores Popcorn
  • Frangelico-infused chocolate hazelnut truffles Chocolate Hazelnut Truffles
  • Orange liquor, sweet vermouth and gin with a star anise garnish Holiday Negroni
  • Replenishing green smoothie of avocado, banana, orange, spinach and coconut water Recovery Green Smoothie
  • Banana and cinnamon infused whiskey Banana Cinnamon Whiskey
  • Sandwich of two soft chocolate cookies with peppermint filling and rolled in crushed candy cane Peppermint Patty Sandwich Cookies
  • Light orange mousse topped with crushed gingersnap cookies Dreamy Orange Mousse
  • Light and fluffy angel food cake with chocolate hazelnut frosting Angel Food Cake with Chocolate Hazelnut Frosting
  • Linguine and steamed lobster tossed in a light cream sauce and topped with parmesan and arugula Creamy Lobster Linguine
  • Golden brown roasted fennel topped with parmesan, lemon zest, pomegranate seeds and a drizzle of olive oil Roasted Fennel with Parmesan
  • Citrus berry spritzer with fresh mint and raspberry ice cubes Citrus Berry Spritz
  • Creamy chocolate-almond cheese cake topped with a brown-sugar and sliced almonds crumble Chocolate-Almond Cheesecake
  • Stuffing arancini served with a marinara dipping sauce Stuffing Arancini
  • Turkey walforf bites skewered with turkey meatloaf, celery, apple and grapes Turkey Waldorf Bites
  • Toasted crostini topped with ricotta, cranberries brussels sprouts and pine nuts Charred Brussels Sprout Crostini
  • Mulled cranberry punch with a festive cranberry ice mold Cranberry Cosmo Punch
  • Crispy truffled turkey with homemade gravy Crispy Truffled Turkey
  • Pumpkin lasagna with bacon and mozzarella cheese and topped with a creamy pumpkin sauce Creamy Pumpkin Lasagna Rolls
  • Decadent caramel apple semifreddo topped with almond toffee Caramel Apple Semifreddo
  • Decadent chocolate chai truffles with a gold dust garnish Chai Chocolate Truffles
  • Raspberry jam cocktail with lavender bitter, prosecco, vodka and club soda Jam Cocktails
  • Creamy white velvet soup topped with crispy bacon, parmesan and a pomegranate gremolata White Velvet Soup
  • Spicy sausage wrapped in puff pastry with a sour cream dipping sauce Spicy Sausage Bites
  • A tequila-based drink with an Italian twist from my restaurant The Destroyer
  • Linguine tossed in a fresh basil-mint aioli with green peas and topped with a crispy fried egg Vegetarian Carbonara with Peas
  • Tender short rib tagliatelle pasta topped with shaved bittersweet chocolate Tagliatelle with Short Rib Ragù
  • My go-to soup when I need to reset and refresh! Detox Soup
  • Hot panini of sautéed Granny Smith apples, Black Forest ham and Gruyère cheese Ham, Gruyère, and Apple Panini
  • Tender beef stewed with kabocha squash and sun-dried tomatoes Slow Cooker Beef and Kabocha Squash Stew
  • Pumpkin ginger-chocolate Muffins with a decadent chocolate topping Pumpkin Ginger-Chocolate Muffins
  • Crunchy potato crisps topped with goat cheese and an olive spread Potato Crisps with Goat Cheese and Olives
  • Golden brown crostata with ricotta, sautéed onions and tomatoes and topped with a lemon arugula salad Savory Crostata
  • Prunes wrapped in a blanket of parmesan and crispy proscuitto Parmesan and Prosciutto Spiced Prunes
  • Miniature apple pies with a salted caramel sauce filling Salty-Sweet Apple Hand Pies
  • Pound cake topped with marinated berries and limoncello zabaglione Pound Cake with Limoncello Zabaglione
  • Decadent chocolate tart topped with dried apricots and whipped cream Chocolate-Pistachio Fudge Tart
  • Mascarpone sorbetto drizzled with sweet rosemary honey Mascarpone Sorbetto with Rosemary Honey
  • Light and airy caprese frittata from my Vegas restaurant Caprese Frittata
  • Acorn squash roasted and topped with tart cherries, pistachios and a light balsamic vinaigrette Roasted Squash with Cherries and Pistachio
  • Creamy farro with mushrooms, peas, pecorino and parmesan Mushroom and Pea Farrotto
  • Easy-to-follow lamb ossobuco Lamb Ossobuco
  • One of the most popular first courses at my restaurant in Vegas! Chicken Marsala Meatballs
  • Savory parmesan zeppole with anchovy aioli Thyme Parmesan Zeppole with Anchovy Aioli
  • Prosciutto pinwheels filled with ricotta, rosemary, Parmesan and giardinera Prosciutto Cotto Pinwheels
  • Spicy salumi sandwich with pesto on ciabatta bread Marinated Salumi Sandwich
  • Salad of escarole, tomato, avocado and castelvatrano olives tossed in balsamic viniagrette Tomato, Avocado and Escarole Salad
  • Nonna Luna's family recipe for Neapolitan rice timbale Sartu Di Riso
  • Warming lamb and apricot pilaf stewed with spices Lamb and Apricot Pilaf
  • One of my childhood favorites — penne pasta topped with a classic pomodoro sauce Basic Parmesan Pomodoro
  • Pizza topped with Mortadella, freshly-grated Parmigiano Reggiano and lemon zest Pizza Bianca
  • Crostini topped with fresh ricotta, dark chocolate and dusted with cinnamon sugar Chocolate Ricotta Toast
  • Roasted cauliflower with a zesty parsley-Parmesan dipping sauce. Italian Whole-Roasted Cauliflower with Parsley Sauce
  • Baked snapper fillets in parchment paper with fennel, kale, and slices of orange for a bit of brightness Fennel Snapper in Parchment
  • Grilled skewers with shrimp and grapefruit, topped with a Calabrian chili-citrus sauce Shrimp and Grapefruit Skewers
  • Grilled swordfish topped with a salad of arugula and candied lemon Grilled Swordfish with Candied Lemon Salad
  • Salad of serrano chili peppers, red pepper flakes, and whole peppercorns Spicy Melon Salad
  • Chocolate gelato topped with a shot of hot espresso and whipped cream Affogatto
  • Neapolitan-style pizza topped with greens, smokey pancetta and a crispy fried egg. Smoked Scamoza, Spinach and Pancetta Pizza
  • Giada's famous Neapolitan-style pizza dough! Pizza Dough
  • Neapolitan-style pizza topped with spicy Italian sausage, broccoli and homemade red sauce Sausage and Broccoli Pizza
  • Spicy macaroni baked with Parmesan, romano and mozzarella cheeses and topped with crispy bread crumbs Spicy Baked Macaroni
  • Roasted asparagus topped with a breadcrumb gremolata and fried egg. Pan Roasted Asparagus with Crispy Fried Egg
  • Roasted chicken served cacciatore style with a salad of toasted breadcrumbs, tomatoes, fennel and Parmesan. Roasted Chicken Cacciatore
  • Decadent double chocolate chip cookies with an extra-chewy texture. Sin City Cookies
  • Rigatoni and sautéed pancetta tossed with a creamy cheese sauce. Sweet Onion Carbonara
  • Orzo pasta with onions, fennel, arugula and mozzarella, tossed in a tangy vinegar and dijon dressing. Sweet and Tangy Orzo Salad
  • Melted chocolate chunks baked with semi-sweet chocolate chips with a fudgy center. Double Chocolate Brownies
  • Giada's famous cakey lemon cookies topped with lemon ricotta frosting Lemon Ricotta Cookies with Lemon Glaze
  • Giada's classic mac 'n cheese lightened up with gluten free pasta & Greek yogurt Lighter Macaroni and Cheese
  • Italian spin on a classic American burger with sun-dried tomatoes, mozzarella a mascarpone-basil spread Burgers à la Pizzaiola
  • Ham, mortadella and salami with provolone & olive and red pepper spread Italian Muffuletta
  • Juicy chicken thighs roasted on a sheet pan with homemade croutons and summer squash Roasted Chicken Thighs with Summer Squash
  • Crab salad tossed with citrusy Old Bay dressing on a brioche bun Crab Salad Sandwich with Old Bay Dressing
  • Salad of marinated chickpeas, rotisserie chicken, prosciutto, avocado and Gorgonzola with mustard vinaigrette No-Cook Cobb Salad
  • Refreshing drink of pureed fresh watermelon, lime juice and agave syrup Watermelon Agua Fresca
  • Vanilla-infused vodka with mint, lime, agave and club soda Vanilla-Lime Spritzer
  • Toasted crostini topped with flaked white fish, dill and crème fraiche. Crostini with Smoked Whitefish
  • Whiskey, sweet vermouth and artichoke liqueur cocktail, garnished with fennel and orange zest. Artichoke Manhattan
  • Aperitif of lillet and Aperol topped with prosecco and served in a champagne flute. The Gentle Italian
  • Charred radicchio leaves tossed with a warm garlic-citrus sauce. Grilled Treviso with Citrus Bagna Cauda
  • Mild white fish topped with a white wine sauce of cherry tomatoes, olives and capers. Pan-Seared Branzino with Tomato and Capers
  • Citrus fruits served with gelato and biscotti, and topped with olive oil and honey. Fresh Citrus with Gelato and Almond Cookies
  • A red sauce of fresh tomato, basil and olive oil, tossed with fusilli pasta, ricotta and Parmigiano Reggiano. Fusilli with Fresh Pomodoro

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Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos

Giada de Laurentiis photos